Secrets from a Buddhist kitchen

By popular demand, in this book we have translated the recipes of the former chef of the oldest Buddhist institute of the Netherlands, for the home kitchen.

Simple ingredients, no complicated techniques, big results. By combining the different dishes in various ways, you will never get bored. Most recipes can be made vegan or gluten free.
What makes this book special, is that it also explains Buddhism and food, like the traditional division of ingredients, of which it is presumed they strengthen or weaken focus.